Corn flakes
Packaged product Légumes Weis Quality
Corn flakes contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of légumes (median 7 g)
- Fiber2,5 gbelow the median for légumes (median 2,6 g)
- Sugars10 gabove the median for légumes (median 9,2 g)
- Fat0 gin the lowest quarter of légumes (median 0,67 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
- Sodium525 mgabove the median for légumes (median 452 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis Quality
- Barcode
- 0041497537310
- Quantity
- 18 oz
- Label serving
- 40 g
- Category
- Flacons de maïs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
degermed yellow corn meal, sugar, salt, barley malt extract, vitamin C (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin A (palmitate), niacinamide, vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin D (cholecalciferol), vitamin B12 (cyanocobalamin), folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Flakes Millville | 350 | 5 g | 75 g | 0 g |
| Corn Flakes Cereal Hospitality | 350 | 5 g | 80 g | 2,5 g |
| Frosted Flakes Parade | 350 | 5 g | 82,5 g | 0 g |
| Frosted Chocolate Cake Cereal(chocolate Mini Wheat) Post | 350 | 8,3 g | 80 g | 4,2 g |
| Corn flakes Foodtown | 350 | 5 g | 75 g | 0 g |
| Corn flakes toasted corn flakes cereal, corn flakes Food Club | 350 | 5 g | 75 g | 0 g |
| Corn flakes Foodtown | 350 | 15 g | 75 g | 0 g |
| corn flakes Millville | 350 | 5 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn flakes?
100 g of Corn flakes has 350 kcal. Serving, 40 g (40 g): about 140 kcal.
How much protein is in Corn flakes?
Corn flakes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 7 g).
How many carbs are in Corn flakes?
Corn flakes has 75 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn flakes?
Corn flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Corn flakes?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497537310. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.