Cookies & Cream
Packaged product Sucres et desserts Mini Melts
Cookies & Cream contains 254 kcal per 100 g. A serving, 1 container, 71 g (71 g) provides about 180 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat | not reported | |
| Cholesterol L | 49,3 mg | 16 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 84,5 mg | 7 % |
| Fer L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars22,5 gabove the median for sucres et desserts (median 21,2 g)
- Fat12,7 gbelow the median for sucres et desserts (median 13,3 g)
- Sodium106 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mini Melts
- Barcode
- 0890045876067
- Label serving
- 1 container (71 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Crunch Bar Wegman’s | 254 | 2,8 g | 31 g | 14,1 g |
| Honey Bourbon BBQ Wings Pilot Eats | 254 | 15,8 g | 12 g | 15,5 g |
| Red Onion & Sweet Chili Jam Flatbread Specially Selected | 254 | 9,2 g | 41,5 g | 6,3 g |
| Pancakes & Sausage on a Stick Breakfast Best | 254 | 8,5 g | 29,6 g | 12,7 g |
| Jamaican Style Mild Patties Golden Krust Caribbean Bakery | 254 | 8,5 g | 35,2 g | 9,2 g |
| The Art Of Swiss Ice Cream Caramelita Mövenpick | 254 | 3,5 g | 36,6 g | 10,3 g |
| Banana Cream Pudding Cibus Fresh | 254 | 4,4 g | 41,3 g | 7,7 g |
| Princess Cake Coconut Cult | 254 | 3,4 g | 13,5 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & Cream?
100 g of Cookies & Cream has 254 kcal. Serving, 1 container, 71 g (71 g): about 180 kcal.
How much protein is in Cookies & Cream?
Cookies & Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 container, 71 g (71 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cookies & Cream?
Cookies & Cream has 35,2 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies & Cream?
Cookies & Cream contains 12,7 g of fat per 100 g.
How much sodium is in Cookies & Cream?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0890045876067. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.