Cookie pasta
Packaged product Sucres et desserts JUMBO
Cookie pasta contains 563 kcal per 100 g. A serving, 100.0 g (100 g) provides about 563 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 51,6 g | |
| Added sugars L | 55,8 g | 112 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars51,6 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat35,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat6,6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452717125
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, plantaardige oliën (raapzaad, palm), magere MELKpoeder, koekstukjes 6% (maïsmeel, aardappelzetmeel, palmolie, suiker, magere cacaopoeder1, dextrose, tapiocazetmeel, natuurlijk aroma, zout, Bourbon vanille-extract, emulgator: SOJAlecithine), weipoeder (MELK) (vegetarisch), magere cacaopoeder1 2,5%, lactose (MELK), gedehydrateerde rijststroop, watervrij MELKvet, cacaoboter1 1%, emulgator: raapzaadlecithine, aroma. Rainforest Alliance Certified. Lees meer op ra.org. Allergenen: soja, melk. Kan bevatten: amandel, hazelnoot, walnoot, cashewnoot, pistachenoot en macadamianoot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitNoisettesHuile de colza (canola)Huile de palmeSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie pasta?
100 g of Cookie pasta has 563 kcal. Serving, 100.0 g (100 g): about 563 kcal.
How much protein is in Cookie pasta?
Cookie pasta contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cookie pasta?
Cookie pasta has 56,3 g of total carbohydrates per 100 g, including 1 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie pasta?
Cookie pasta contains 35,4 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Cookie pasta?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452717125. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.