Cookie pasta
Packaged product Süßigkeiten und Desserts JUMBO
Cookie pasta contains 563 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 563 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 51,6 g | |
| Added sugars L | 55,8 g | 112 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars51,6 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat35,4 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat6,6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452717125
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, plantaardige oliën (raapzaad, palm), magere MELKpoeder, koekstukjes 6% (maïsmeel, aardappelzetmeel, palmolie, suiker, magere cacaopoeder1, dextrose, tapiocazetmeel, natuurlijk aroma, zout, Bourbon vanille-extract, emulgator: SOJAlecithine), weipoeder (MELK) (vegetarisch), magere cacaopoeder1 2,5%, lactose (MELK), gedehydrateerde rijststroop, watervrij MELKvet, cacaoboter1 1%, emulgator: raapzaadlecithine, aroma. Rainforest Alliance Certified. Lees meer op ra.org. Allergenen: soja, melk. Kan bevatten: amandel, hazelnoot, walnoot, cashewnoot, pistachenoot en macadamianoot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchHaselnussRaps (Rübsenöl)PalmölSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie pasta?
100 g of Cookie pasta has 563 kcal. Serving, 100.0 g (100 g): about 563 kcal.
How much protein is in Cookie pasta?
Cookie pasta contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in Serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Cookie pasta?
Cookie pasta has 56,3 g of total carbohydrates per 100 g, including 1 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie pasta?
Cookie pasta contains 35,4 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Cookie pasta?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452717125. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.