Cookie Dough
Packaged product Sweets and Desserts Kook’s
Cookie Dough contains 493 kcal per 100 g. A serving, 75 g (75 g) provides about 370 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 14.6 g | 73% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 25.9 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars25.9 gbelow the median for sweets and desserts (median 30 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 19.9 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 10 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 294 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kook’s
- Barcode
- 3770017697193
- Label serving
- 75 g
- Category
- Biscuit mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ thermisée, BEURRE doux pasteurisé, pépites de chocolat 13,4% (sucre, pâte de cacao 42%, beurre de cacao 2%, émulsifiant: lécithine de SOJA vanilline), sucre roux de canne, sucre, huile de tournesol, arôme vanille, amidon de maïs, poudre à lever: bicarbonate de sodium, eau, sel. Peut contenir des traces de: œuf, arachide MADE FRAM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarSunflower oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| UNIBIC Cashew Cookies Unibic | 496 | 7.5 g | 63 g | 23.8 g |
| Aternoon Tea Jacob's | 498 | 6.5 g | 62 g | 25 g |
| เซอเรีย แอสซอร์ทเต็ด บิสกิต (ขนมปังกรอบรวมรส) Julie's | 500 | 8.3 g | 70.8 g | 20.8 g |
| Danish-Style Luxury Biscuits Cooper’s | 507 | 6 g | 65 g | 25 g |
| Eridanous biscuits Eridanous | 474 | 6.6 g | 61.3 g | 22.5 g |
| Bentons Almond Flour Birthday Cake Cookies Benton's | 464 | 10.7 g | 32.1 g | 42.9 g |
| Rocky Road Broderick's | 522 | 4.3 g | 57 g | 30 g |
| Preparation Pour Cookies Belbake | 464 | 4.7 g | 65 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 493 kcal. Serving, 75 g (75 g): about 370 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 3.7 g in serving, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Cookie Dough?
Cookie Dough has 52.4 g of total carbohydrates per 100 g, including 25.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 28.6 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).
How much sodium is in Cookie Dough?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770017697193. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.