Cookie Dough

Packaged product Sucres et desserts Immaculate

Cookie Dough contains 455 kcal per 100 g. A serving, 33 g, 1 cookie (33 g) provides about 150 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
6,1 gprotein
54,6 gcarbohydrates
24,2 gfat
150kcal in serving, 33 g, 1 cookie (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 24,2 g 31 %
Saturated fat L 12,1 g 61 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 152 mg 7 %
Total carbohydrates L 54,6 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 33,3 g
Protein L 6,1 g 12 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 47 %455kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3 gabove the median for sucres et desserts (median 2 g)
  • Sugars33,3 gabove the median for sucres et desserts (median 21,6 g)
  • Fat24,2 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat12,1 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium152 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,6 g
Graisses polyinsaturées L1,5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 6,1 g6,1 g
Carbohydrates 54,6 g54,6 g
Fat 24,2 g24,2 g
Fiber 3 g3 g
Sugars 33,3 g33,3 g
Sodium 154 mg152 mg

Product details

Brand
Immaculate
Barcode
0665596486357
Label serving
33 g (1 COOKIE)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached, unbromated wheat flour, palm fruit oil, brown sugar, cane sugar, water, rolled oats, coconut dried sweetened cranberries (cranberries, can sugar, sunflower oil), chocolate chunks (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreAvoineBeurre de cacaoHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 455 kcal. Serving, 33 g, 1 cookie (33 g): about 150 kcal.

How much protein is in Cookie Dough?

Cookie Dough contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 33 g, 1 cookie (33 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Cookie Dough?

Cookie Dough has 54,6 g of total carbohydrates per 100 g, including 3 g of fiber and 33,3 g of sugars.

How much fat is in Cookie Dough?

Cookie Dough contains 24,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Cookie Dough?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2212192. License: CC0 1.0 (U.S. public domain). Source record dated 29 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0665596486357. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.