Cookie dough - Chocolat blanc
Packaged product Sucres et desserts Freely
Cookie dough - Chocolat blanc contains 425 kcal per 100 g. A serving, 1 pot, 90 g (90 g) provides about 383 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 32 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 2 g)
- Sugars32 gabove the median for sucres et desserts (median 21,2 g)
- Fat19 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10 gabove the median for sucres et desserts (median 5,5 g)
- Sodium268 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freely
- Barcode
- 7640171022307
- Label serving
- 1 pot (90 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine d’avoine pré-cuite*, sucre de canne*, eau, graisses végétales*(huile de coco*, huile de tournesol*, chocolat blanc*8,9%, vermicelles multicolores*3,8%(sucre*,amidon de patate*, concentrés*(pomme*, carotte*, cassis*, radis*), sirop de glucose*) , huile de tournesol*, sel, lécithine de tournesol*, arôme naturel de vanille et autre arôme naturel*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreHuile de cocoHuile de tournesolSelSirop de glucose
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|---|---|---|---|---|
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| Snickerdoodle Cookies Walmart | 425 | 5 g | 70 g | 12,5 g |
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| Max The Monster Cake Waitrose | 425 | 3,6 g | 54,3 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough - Chocolat blanc?
100 g of Cookie dough - Chocolat blanc has 425 kcal. Serving, 1 pot, 90 g (90 g): about 383 kcal.
How much protein is in Cookie dough - Chocolat blanc?
Cookie dough - Chocolat blanc contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,8 g in serving, 1 pot, 90 g (90 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cookie dough - Chocolat blanc?
Cookie dough - Chocolat blanc has 55 g of total carbohydrates per 100 g, including 4,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie dough - Chocolat blanc?
Cookie dough - Chocolat blanc contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cookie dough - Chocolat blanc?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640171022307. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.