Connell Bakery 6 Brown Thin Bagels
Packaged product Pain et produits cuits au four Connell bakery
Connell Bakery 6 Brown Thin Bagels contains 286 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 9 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of pain et produits cuits au four (median 9,6 g)
- Fiber3,8 gabove the median for pain et produits cuits au four (median 3 g)
- Sugars9 gin the top quarter of pain et produits cuits au four (median 5,5 g)
- Fat1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sodium148 mgin the lowest quarter of pain et produits cuits au four (median 398 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connell bakery
- Barcode
- 20173005
- Quantity
- 330 g
- Category
- Pains de bagel
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Bagels Hofer | 286 | 11 g | 53 g | 2,7 g |
| New York Bakery Bagels Clásico Bimbo | 286 | 11 g | 53 g | 2,7 g |
| American Butter Bagel Golden Toast | 286 | 8,7 g | 50 g | 5,4 g |
| Bagel Hacendado | 286 | 11 g | 53 g | 2,7 g |
| NYC Deli Style Original Bagel thins Village Bakery | 286 | 11,1 g | 56 g | 1,6 g |
| Authentic New York Style Bagels New York Bakery Co | 286 | 9,6 g | 50 g | 4,4 g |
| Bagels protéinés cannelle raisin Bulk Powder | 286 | 25 g | 40,3 g | 2,1 g |
| Ancient Grain Bagles (Irish Made) Dunnes Stores (Simply Better) | 287 | 9,9 g | 46,7 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Connell Bakery 6 Brown Thin Bagels?
100 g of Connell Bakery 6 Brown Thin Bagels has 286 kcal.
Is Connell Bakery 6 Brown Thin Bagels high in protein?
Connell Bakery 6 Brown Thin Bagels contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,6 g).
How many carbs are in Connell Bakery 6 Brown Thin Bagels?
Connell Bakery 6 Brown Thin Bagels has 55,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Connell Bakery 6 Brown Thin Bagels?
Connell Bakery 6 Brown Thin Bagels contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Connell Bakery 6 Brown Thin Bagels?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20173005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.