Connell Bakery 6 Brown Thin Bagels

Packaged product Brot und Backwaren Connell bakery

Connell Bakery 6 Brown Thin Bagels contains 286 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Connell Bakery 6 Brown Thin Bagels by Connell bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10,7 gprotein
55,7 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 148 mg 6 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 3,8 g 14 %
Total sugars L 9 g
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %286kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the top quarter of Brot und Backwaren (median 9,6 g)
  • Fiber3,8 gabove the median for Brot und Backwaren (median 3 g)
  • Sugars9 gin the top quarter of Brot und Backwaren (median 5,5 g)
  • Fat1,4 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sodium148 mgin the lowest quarter of Brot und Backwaren (median 398 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Connell bakery
Barcode
20173005
Quantity
330 g
Category
Bagelbrote
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Bagels Hofer 286 11 g 53 g 2,7 g
New York Bakery Bagels Clásico Bimbo 286 11 g 53 g 2,7 g
American Butter Bagel Golden Toast 286 8,7 g 50 g 5,4 g
Bagel Hacendado 286 11 g 53 g 2,7 g
NYC Deli Style Original Bagel thins Village Bakery 286 11,1 g 56 g 1,6 g
Authentic New York Style Bagels New York Bakery Co 286 9,6 g 50 g 4,4 g
Bagels protéinés cannelle raisin Bulk Powder 286 25 g 40,3 g 2,1 g
Ancient Grain Bagles (Irish Made) Dunnes Stores (Simply Better) 287 9,9 g 46,7 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Connell Bakery 6 Brown Thin Bagels?

100 g of Connell Bakery 6 Brown Thin Bagels has 286 kcal.

Is Connell Bakery 6 Brown Thin Bagels high in protein?

Connell Bakery 6 Brown Thin Bagels contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 9,6 g).

How many carbs are in Connell Bakery 6 Brown Thin Bagels?

Connell Bakery 6 Brown Thin Bagels has 55,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Connell Bakery 6 Brown Thin Bagels?

Connell Bakery 6 Brown Thin Bagels contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Connell Bakery 6 Brown Thin Bagels?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20173005. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.