Compotée d’aubergines
Packaged product Repas et plats Céréal BIO
Compotée d’aubergines contains 90 kcal per 100 g. A serving, 250 g (250 g) provides about 226 kcal.
Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 121 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,4 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 41 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for repas et plats (median 4,3 g)
- Fiber5,7 gin the top quarter of repas et plats (median 2,9 g)
- Sugars2 gbelow the median for repas et plats (median 2,2 g)
- Fat3,8 gbelow the median for repas et plats (median 4,1 g)
- Saturated fat0,5 gbelow the median for repas et plats (median 0,6 g)
- Sodium224 mgbelow the median for repas et plats (median 320 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal BIO
- Barcode
- 3175681085428
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Repas à base de plantes
- Packaging
- bag,Pouch flask,vacuum-packed
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, eggplants* 21.7%, tomatoes* 18.4%, barley, 9.6%, onions* 5.9%, sunflower oil*, textured soy protein* 3.7%, tomato concentrate* 3.4%, wheat flour*, cane sugar*, sea salt, parsley*, garlic* powder, cumin*, *ingredients from organic farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolFarine de froment (blé)SucreSelAile
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|---|---|---|---|---|
| Plant Chef BBQ Jack Bake Tesco | 90 | 1,9 g | 14,5 g | 1,8 g |
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| Fabada de alubias con seitán Carlota Organic | 90 | 5,9 g | 8,8 g | 3,5 g |
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| Super veggie con brócoli, trigo sarraceno y alubias Findus | 91 | 2,8 g | 13 g | 2,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compotée d’aubergines?
100 g of Compotée d’aubergines has 90 kcal. Serving, 250 g (250 g): about 226 kcal.
How much protein is in Compotée d’aubergines?
Compotée d’aubergines contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,3 g).
How many carbs are in Compotée d’aubergines?
Compotée d’aubergines has 8,2 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compotée d’aubergines?
Compotée d’aubergines contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Compotée d’aubergines?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681085428. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.