Compote de poire
Packaged product Haricots et légumineuses Crous Languedoc Roussillon
Compote de poire contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 66 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 12,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Fiber1,8 gin the lowest quarter of haricots et légumineuses (median 2,7 g)
- Sugars12,3 gbelow the median for haricots et légumineuses (median 14 g)
- Fat0,4 gabove the median for haricots et légumineuses (median 0,2 g)
- Saturated fat0,1 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium4 mgin the top quarter of haricots et légumineuses (median 2 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00031882
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Pear compotes
- Packaging
- fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poires 75%, pommes, sirop de glucose-fructose, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote de poires-peren Côteaux Nantais | 78 | 0 g | 18 g | 0 g |
| Compote de poires Transgourmet | 78 | 0,4 g | 16,8 g | 0,3 g |
| Compote De Poires Allégée En Sucre Charles & Alice | 75 | 0,5 g | 16 g | 0,5 g |
| Delice de poire Gourmand & Croc | 82 | 0,5 g | 19 g | 0,5 g |
| Dessert fruitier coupelle Poire sans sucres ajoutés U | 72 | 0,5 g | 15 g | 0,5 g |
| Délice de Poire Williams Andros | 71 | 0,4 g | 16 g | 0,2 g |
| Poire Intense Materne | 71 | 0,5 g | 16,2 g | 0,5 g |
| Croquant et gourmand Poire Williams Lucien Georgelin | 71 | 0,5 g | 16 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote de poire?
100 g of Compote de poire has 77 kcal. Serving, 200 g (200 g): about 154 kcal.
How much protein is in Compote de poire?
Compote de poire contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,6 g in serving, 200 g (200 g). About 2 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 0,5 g).
How many carbs are in Compote de poire?
Compote de poire has 16,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote de poire?
Compote de poire contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Compote de poire?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00031882. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.