Compote de poire
Packaged product Beans and Legumes Crous Languedoc Roussillon
Compote de poire contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 66 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.3 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of beans and legumes (median 0.5 g)
- Fiber1.8 gin the lowest quarter of beans and legumes (median 2.7 g)
- Sugars12.3 gbelow the median for beans and legumes (median 13.6 g)
- Fat0.4 gabove the median for beans and legumes (median 0.2 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium4 mgin the top quarter of beans and legumes (median 2 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00031882
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Pear compotes
- Packaging
- fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poires 75%, pommes, sirop de glucose-fructose, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote de poires-peren Côteaux Nantais | 78 | 0 g | 18 g | 0 g |
| Compote de poires Transgourmet | 78 | 0.4 g | 16.8 g | 0.3 g |
| Compote De Poires Allégée En Sucre Charles & Alice | 75 | 0.5 g | 16 g | 0.5 g |
| Delice de poire Gourmand & Croc | 82 | 0.5 g | 19 g | 0.5 g |
| Dessert fruitier coupelle Poire sans sucres ajoutés U | 72 | 0.5 g | 15 g | 0.5 g |
| Délice de Poire Williams Andros | 71 | 0.4 g | 16 g | 0.2 g |
| Poire Intense Materne | 71 | 0.5 g | 16.2 g | 0.5 g |
| Croquant et gourmand Poire Williams Lucien Georgelin | 71 | 0.5 g | 16 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00031882. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.