Complete Protein - Chocolate

Packaged product Sucres et desserts RNWY

Complete Protein - Chocolate contains 326 kcal per 100 g. A serving, 43 g (43 g) provides about 140 kcal.

Roughly 70 % of its calories come from protein, with 17 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Complete Protein - Chocolate by RNWY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
58,1 gprotein
14 gcarbohydrates
4,7 gfat
140kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,2 g 6 %
Sodium L 767 mg 33 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 7 g 25 %
Total sugars not reported
Protein L 58,1 g 116 %
Fer L 2,3 mg13 %
Potassium L 279 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 17 %Fat: 13 %326kcal / 100 g
  • Protein 70 %
  • Carbohydrates 17 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium6 %

Nutritional insights

  • Protein58,1 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber7 gin the top quarter of sucres et desserts (median 2 g)
  • Fat4,7 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium767 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RNWY
Barcode
0850052193454
Label serving
43 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete Protein - Chocolate?

100 g of Complete Protein - Chocolate has 326 kcal. Serving, 43 g (43 g): about 140 kcal.

Is Complete Protein - Chocolate high in protein?

Complete Protein - Chocolate contains 58,1 g of protein per 100 g (116 % of the 50 g Daily Value), or 25 g in serving, 43 g (43 g). About 70 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Complete Protein - Chocolate?

Complete Protein - Chocolate has 14 g of total carbohydrates per 100 g, including 7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete Protein - Chocolate?

Complete Protein - Chocolate contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Complete Protein - Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Complete Protein - Chocolate?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850052193454. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.