Collagen+ Vanilla Cream

Packaged product Produits laitiers et oeufs Mixhers

Collagen+ Vanilla Cream contains 367 kcal per 100 g. A serving, 1 scoop, 24.5 g (24,5 g) provides about 90 kcal.

Roughly 80 % of its calories come from protein, with 15 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 408 % of the Daily Value for Vitamine C and 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen+ Vanilla Cream by Mixhers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
73,5 gprotein
4,1 gcarbohydrates
6,1 gfat
90kcal in serving, 1 scoop, 24.5 g (24,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,1 g 8 %
Saturated fat L 6,1 g 31 %
Sodium L 265 mg 12 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 73,5 g 147 %
Vitamine C L 367 mg408 %
Calcium L 245 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 4 %Fat: 15 %367kcal / 100 g
  • Protein 80 %
  • Carbohydrates 4 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C408 %Calcium19 %

Nutritional insights

  • Protein73,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat6,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat6,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium265 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mixhers
Barcode
0850055389014
Label serving
1 scoop (24.5 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen+ Vanilla Cream?

100 g of Collagen+ Vanilla Cream has 367 kcal. Serving, 1 scoop, 24.5 g (24,5 g): about 90 kcal.

Is Collagen+ Vanilla Cream high in protein?

Collagen+ Vanilla Cream contains 73,5 g of protein per 100 g (147 % of the 50 g Daily Value), or 18 g in serving, 1 scoop, 24.5 g (24,5 g). About 80 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Collagen+ Vanilla Cream?

Collagen+ Vanilla Cream has 4,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen+ Vanilla Cream?

Collagen+ Vanilla Cream contains 6,1 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Collagen+ Vanilla Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (408 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen+ Vanilla Cream?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850055389014. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.