Coleslaw
Packaged product Repas et plats Crous Languedoc Roussillon
Coleslaw contains 155 kcal per 100 g. A serving, 150 g (150 g) provides about 233 kcal.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 128 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for repas et plats (median 1 g)
- Fiber2,5 gin the top quarter of repas et plats (median 2 g)
- Sugars8,2 gin the top quarter of repas et plats (median 5,3 g)
- Fat12,5 gabove the median for repas et plats (median 10 g)
- Saturated fat0,9 gbelow the median for repas et plats (median 1 g)
- Sodium320 mgabove the median for repas et plats (median 291 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00011105
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Coleslaw
- Packaging
- fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chou 41%, carottes 28%, huile de colza. eau, vinaigre d'alcool, sucre, oignons, MOUTARDE de Dijon [eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224], jaune d'OEUF, sel, amidon modifié de maïs. jus concentré de citron, conservateur : E202, épaississant : E415, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOignonOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coleslaw Tesco | 155 | 0,9 g | 4,6 g | 14,3 g |
| Coleslaw Tesco | 153 | 0,9 g | 4,6 g | 14,3 g |
| Coleslaw Beskyd Fryčovice | 157 | 1,1 g | 6,5 g | 15 g |
| Crunchy slaw Morrisons | 153 | 0,9 g | 5,3 g | 13,6 g |
| Ensalada coleslaw Feinkost Popp | 160 | 1,3 g | 6,6 g | 13,5 g |
| Pub Style Coleslaw Johnston's | 160 | 1 g | 13 g | 12 g |
| Reduced fat coleslaw Dunnes Stores | 150 | 1 g | 7,4 g | 13 g |
| Creamy Coleslaw Compliments | 150 | 0 g | 16 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 155 kcal. Serving, 150 g (150 g): about 233 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,7 g in serving, 150 g (150 g). About 3 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1 g).
How many carbs are in Coleslaw?
Coleslaw has 8,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 12,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Coleslaw?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00011105. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.