Cold-pressed sparkling juice blueberry ginger

Packaged product Boissons

Cold-pressed sparkling juice blueberry ginger contains 25 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cold-pressed sparkling juice blueberry ginger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,28 gprotein
5,9 gcarbohydrates
0,14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,14 g 0,2 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,5 g
Protein L 0,28 g 0,6 %
Vitamine C L 6,5 mg7 %
Potassium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %25kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C7 %Potassium1 %

Nutritional insights

  • Protein0,28 gbelow the median for boissons (median 0,6 g)
  • Sugars4,5 gbelow the median for boissons (median 4,9 g)
  • Fat0,14 gabove the median for boissons (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium4 mgbelow the median for boissons (median 32 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22,6 kcal25 kcal
Protein 0,28 g0,28 g
Carbohydrates 5,1 g5,9 g
Fat 0,14 g0,14 g
Fiber n/a0 g
Sugars 4 g4,5 g
Sodium n/a4 mg

Product details

Barcode
0818617023301
Category
Boissons

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold-pressed sparkling juice blueberry ginger?

100 g of Cold-pressed sparkling juice blueberry ginger has 25 kcal.

How much protein is in Cold-pressed sparkling juice blueberry ginger?

Cold-pressed sparkling juice blueberry ginger contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,6 g).

How many carbs are in Cold-pressed sparkling juice blueberry ginger?

Cold-pressed sparkling juice blueberry ginger has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars.

How much fat is in Cold-pressed sparkling juice blueberry ginger?

Cold-pressed sparkling juice blueberry ginger contains 0,14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cold-pressed sparkling juice blueberry ginger?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2389239. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0818617023301. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.