Cocunut spread

Packaged product Sucres et desserts Dollee

Cocunut spread contains 297 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 74 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocunut spread by Dollee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
4,2 gprotein
56,6 gcarbohydrates
6 gfat
74kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 6 g 8 %
Saturated fat L 5,5 g 28 %
Cholesterol L 20 mg 7 %
Sodium L 54,8 mg 2 %
Total carbohydrates L 56,6 g 21 %
Dietary fiber L 4 g 14 %
Total sugars L 35,2 g
Protein L 4,2 g 8 %
Potassium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 18 %297kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %

Nutritional insights

  • Protein4,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars35,2 gabove the median for sucres et desserts (median 21,6 g)
  • Fat6 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat5,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium54,8 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dollee
Barcode
9555571100419
Quantity
400 g
Label serving
1 serving (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocunut spread?

100 g of Cocunut spread has 297 kcal. Serving, 1 serving, 25 g (25 g): about 74 kcal.

How much protein is in Cocunut spread?

Cocunut spread contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Cocunut spread?

Cocunut spread has 56,6 g of total carbohydrates per 100 g, including 4 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocunut spread?

Cocunut spread contains 6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Cocunut spread?

100 g contains 54,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555571100419. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.