Cocos

Packaged product Petit déjeuner Céréales Balisto

Cocos contains 475 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 412 kcal per 100 g across 477 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocos by Balisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
6 gprotein
55 gcarbohydrates
24 gfat
143kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 132 mg 6 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 4,2 g 15 %
Total sugars L 31 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %475kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for petit déjeuner céréales (median 6,8 g)
  • Fiber4,2 gbelow the median for petit déjeuner céréales (median 5,3 g)
  • Sugars31 gin the top quarter of petit déjeuner céréales (median 25 g)
  • Fat24 gin the top quarter of petit déjeuner céréales (median 13 g)
  • Saturated fat16 gin the top quarter of petit déjeuner céréales (median 5,1 g)
  • Sodium132 mgbelow the median for petit déjeuner céréales (median 160 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balisto
Barcode
5000159526463
Quantity
8pcs
Label serving
30 g
Category
Barres de céréales au chocolat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oats and Dark Chocolate Crunchy Granola Bars Nature Valley 474 8,8 g 61,4 g 19,8 g
Nature valley crunchy oats and dark chocolate Nature Valley 474 8,8 g 69 g 19,8 g
Barre céréales Chocolat au lait Noix de coco Leader Price 477 5,8 g 61,2 g 22,5 g
Crunchy Avoine & Chocolat Noir x 5 x 2 barres de 21 g Nature Valley 473 8,7 g 61,5 g 19,8 g
Crunchy Oats & Dark Chocolate Nature Valley 473 8,7 g 61,5 g 19,8 g
Nature Valley CRUNCHY Nature Valley 473 8,7 g 64,3 g 19,8 g
Crunchy chocolate chip Nature Valley 472 8,4 g 62 g 20 g
Chocolate Hazelnut Graze 472 6,4 g 50 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocos?

100 g of Cocos has 475 kcal. Serving, 30 g (30 g): about 143 kcal.

How much protein is in Cocos?

Cocos contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 6,8 g).

How many carbs are in Cocos?

Cocos has 55 g of total carbohydrates per 100 g, including 4,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocos?

Cocos contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Cocos?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159526463. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.