Coby Jack Cheese Stick

Packaged product Produits laitiers et oeufs Amlat

Coby Jack Cheese Stick contains 396 kcal per 100 g. A serving, 84 g (84 g) provides about 332 kcal.

Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 50 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coby Jack Cheese Stick by Amlat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
25 gprotein
1,9 gcarbohydrates
32 gfat
332kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 32 g 41 %
Saturated fat not reported
Sodium L 607 mg 26 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %
Calcium L 651 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 73 %396kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50 %

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat32 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Sodium607 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amlat
Barcode
0850034896120
Label serving
84 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coby Jack Cheese Stick?

100 g of Coby Jack Cheese Stick has 396 kcal. Serving, 84 g (84 g): about 332 kcal.

Is Coby Jack Cheese Stick high in protein?

Coby Jack Cheese Stick contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 21 g in serving, 84 g (84 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Coby Jack Cheese Stick?

Coby Jack Cheese Stick has 1,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coby Jack Cheese Stick?

Coby Jack Cheese Stick contains 32 g of fat per 100 g.

What vitamins and minerals does Coby Jack Cheese Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coby Jack Cheese Stick?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850034896120. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.