Classic Chicken & Leek Pie
Packaged product Sucres et desserts Coles
Classic Chicken & Leek Pie contains 143 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 500 kcal.
Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 29 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,91 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium170 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645367903
- Quantity
- 350 g
- Label serving
- 1 serving (350 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken and Leek Sauce (57%) [Cooked RSPCA Approved Australian Chicken Breast (25%), Water, Milk, Cream (Milk) (11%), Onion, Leek (6%), Corn Starch, White Wine, Dijon Mustard, Canola Oil, Crushed Garlic, Parsley, Vegetable Stock Seasoning (contains Natural Flavouring), White Pepper, Natural Preservative (234)], Mashed Potato (40.5%) [Mashed Potato (Potato (96%), Margarine {contains Palm Oil**, Natural Flavouring}, Salt, White Pepper), Water, Cream (Milk), Salted Butter (Milk) (5%), Corn Starch], Cheese Topping (2.5%) [Vegetarian Cheddar Cheese (Milk), Vegetarian Mozzarella Cheese (Milk)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitCrèmeOignonHuile de colza (canola)AileBeurreSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Chicken & Leek Pie?
100 g of Classic Chicken & Leek Pie has 143 kcal. Serving, 1 serving, 350 g (350 g): about 500 kcal.
How much protein is in Classic Chicken & Leek Pie?
Classic Chicken & Leek Pie contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 25,2 g in serving, 1 serving, 350 g (350 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Classic Chicken & Leek Pie?
Classic Chicken & Leek Pie has 10,1 g of total carbohydrates per 100 g, including 0,91 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Chicken & Leek Pie?
Classic Chicken & Leek Pie contains 8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Classic Chicken & Leek Pie?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645367903. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.