Classic Chicken & Leek Pie
Packaged product Sweets og Desserter Coles
Classic Chicken & Leek Pie contains 143 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 500 kcal.
Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 29 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0,91 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium170 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645367903
- Quantity
- 350 g
- Label serving
- 1 serving (350 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken and Leek Sauce (57%) [Cooked RSPCA Approved Australian Chicken Breast (25%), Water, Milk, Cream (Milk) (11%), Onion, Leek (6%), Corn Starch, White Wine, Dijon Mustard, Canola Oil, Crushed Garlic, Parsley, Vegetable Stock Seasoning (contains Natural Flavouring), White Pepper, Natural Preservative (234)], Mashed Potato (40.5%) [Mashed Potato (Potato (96%), Margarine {contains Palm Oil**, Natural Flavouring}, Salt, White Pepper), Water, Cream (Milk), Salted Butter (Milk) (5%), Corn Starch], Cheese Topping (2.5%) [Vegetarian Cheddar Cheese (Milk), Vegetarian Mozzarella Cheese (Milk)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelMælkCremeLøgRapsfrøolieHvidløgSmørSaltPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Chicken & Leek Pie?
100 g of Classic Chicken & Leek Pie has 143 kcal. Serving, 1 serving, 350 g (350 g): about 500 kcal.
How much protein is in Classic Chicken & Leek Pie?
Classic Chicken & Leek Pie contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 25,2 g in serving, 1 serving, 350 g (350 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Classic Chicken & Leek Pie?
Classic Chicken & Leek Pie has 10,1 g of total carbohydrates per 100 g, including 0,91 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Chicken & Leek Pie?
Classic Chicken & Leek Pie contains 8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Classic Chicken & Leek Pie?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645367903. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.