Classic Beef Sausages

Packaged product Viande Harmony

Classic Beef Sausages contains 292 kcal per 100 g. A serving, 2 sausages, 160 g (160 g) provides about 467 kcal.

Roughly 67 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Beef Sausages by Harmony, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
15,8 gprotein
8,3 gcarbohydrates
22 gfat
467kcal in serving, 2 sausages, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 22 g 28 %
Saturated fat L 9,1 g 46 %
Sodium L 741 mg 32 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 15,8 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 11 %Fat: 67 %292kcal / 100 g
  • Protein 21 %
  • Carbohydrates 11 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,8 gbelow the median for viande (median 17,2 g)
  • Sugars0,1 gbelow the median for viande (median 1 g)
  • Fat22 gin the top quarter of viande (median 8,6 g)
  • Saturated fat9,1 gin the top quarter of viande (median 3,1 g)
  • Sodium741 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmony
Barcode
9421904846654
Label serving
2 sausages (160 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beefies Sausages Harmony 292 15,8 g 8,3 g 22 g
Beef Jerky 源口庄园 292 33,2 g 31,6 g 3,2 g
Original Beef Sticks Archer 292 29,2 g 4,2 g 18,8 g
slow cooked bbq pork riblets Tesco 292 25,5 g 7,6 g 17,6 g
Pork Breakfast Sausage Smith’s Quality Meats 292 11,1 g 4,2 g 25 g
Pork Wonton Hometown 291 10,9 g 17,1 g 20 g
Angus Beef Patties Private Selection 291 15,9 g 0 g 25,2 g
Wagyu Beef Patty Frontiere 291 15,9 g 0 g 25,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Beef Sausages?

100 g of Classic Beef Sausages has 292 kcal. Serving, 2 sausages, 160 g (160 g): about 467 kcal.

Is Classic Beef Sausages high in protein?

Classic Beef Sausages contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 25,3 g in serving, 2 sausages, 160 g (160 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Classic Beef Sausages?

Classic Beef Sausages has 8,3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Beef Sausages?

Classic Beef Sausages contains 22 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in Classic Beef Sausages?

100 g contains 741 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421904846654. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.