Cioccolata bianca
Packaged product Sucres et desserts Gimoka
Cioccolata bianca contains 426 kcal per 100 g. A serving, 130.0 g (130 g) provides about 554 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9 g | 45 % |
| Sodium | not reported | |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,5 g)
- Sugars59 gin the top quarter of sucres et desserts (median 53 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat9 gin the lowest quarter of sucres et desserts (median 21 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gimoka
- Barcode
- 8003012015637
- Label serving
- 130.0 g
- Category
- Chocolats blancs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies Lemon & White Chocolate Aunt Mabel's | 424 | 4,7 g | 63,7 g | 16,4 g |
| Honeycomb blond chocolate Specially Selected | 441 | 2,6 g | 88,9 g | 8,1 g |
| MOREish Cookies & Cream Gold Chocolate Chokolata | 450 | 4,6 g | 25,5 g | 31,7 g |
| Blanco bayas goji Torras | 452 | 5 g | 57 g | 30 g |
| Original White Chocolate Style Bar Lily's | 400 | 3,3 g | 60 g | 33,3 g |
| Blanco algas y flor sal negra Torras | 454 | 5 g | 57 g | 31 g |
| Chocolate Blanco Carrefour | 454 | 6 g | 60 g | 31 g |
| Birthday Cake White Chocolate Chokolata Moreish | 458 | 4,2 g | 25,4 g | 36,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolata bianca?
100 g of Cioccolata bianca has 426 kcal. Serving, 130.0 g (130 g): about 554 kcal.
How much protein is in Cioccolata bianca?
Cioccolata bianca contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,4 g in serving, 130.0 g (130 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Cioccolata bianca?
Cioccolata bianca has 70 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolata bianca?
Cioccolata bianca contains 13 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003012015637. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.