Chocolate Blanco
Packaged product Sucres et desserts Carrefour
Chocolate Blanco contains 454 kcal per 100 g. A serving, 30 g (30 g) provides about 136 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 454 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Trans fat L | 0 g | |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,081 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 21 g)
- Sodium247 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Carrefour
- Barcode
- 7791720023655
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Chocolats blancs
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de cacao, leche entera en polvo. Emulslonantes: Lecitina de soja, polirricinoleato de poliglicerol. Aromatizante: Aroma artificial a vainillina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanco algas y flor sal negra Torras | 454 | 5 g | 57 g | 31 g |
| Blanco bayas goji Torras | 452 | 5 g | 57 g | 30 g |
| Birthday Cake White Chocolate Chokolata Moreish | 458 | 4,2 g | 25,4 g | 36,6 g |
| MOREish Cookies & Cream Gold Chocolate Chokolata | 450 | 4,6 g | 25,5 g | 31,7 g |
| MOREish Raspberry White Chocolate Chokolata | 466 | 4,2 g | 24,9 g | 36,6 g |
| White Chocolate Somebody's Mother's | 467 | 0 g | 40 g | 33,3 g |
| Honeycomb blond chocolate Specially Selected | 441 | 2,6 g | 88,9 g | 8,1 g |
| Chocolate blanco postres s/a Torras | 468 | 5 g | 58 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Blanco?
100 g of Chocolate Blanco has 454 kcal. Serving, 30 g (30 g): about 136 kcal.
How much protein is in Chocolate Blanco?
Chocolate Blanco contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Chocolate Blanco?
Chocolate Blanco has 60 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Blanco?
Chocolate Blanco contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate Blanco?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791720023655. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.