Cioccolata bianca
Packaged product Dulces y postres Gimoka
Cioccolata bianca contains 426 kcal per 100 g. A serving, 130.0 g (130 g) provides about 554 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 9 g | 45% |
| Sodium | not reported | |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,5 g)
- Sugars59 gin the top quarter of dulces y postres (median 53 g)
- Fat13 gin the lowest quarter of dulces y postres (median 35 g)
- Saturated fat9 gin the lowest quarter of dulces y postres (median 21 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gimoka
- Barcode
- 8003012015637
- Label serving
- 130.0 g
- Category
- Chocolates blancos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies Lemon & White Chocolate Aunt Mabel's | 424 | 4,7 g | 63,7 g | 16,4 g |
| Honeycomb blond chocolate Specially Selected | 441 | 2,6 g | 88,9 g | 8,1 g |
| MOREish Cookies & Cream Gold Chocolate Chokolata | 450 | 4,6 g | 25,5 g | 31,7 g |
| Blanco bayas goji Torras | 452 | 5 g | 57 g | 30 g |
| Original White Chocolate Style Bar Lily's | 400 | 3,3 g | 60 g | 33,3 g |
| Blanco algas y flor sal negra Torras | 454 | 5 g | 57 g | 31 g |
| Chocolate Blanco Carrefour | 454 | 6 g | 60 g | 31 g |
| Birthday Cake White Chocolate Chokolata Moreish | 458 | 4,2 g | 25,4 g | 36,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolata bianca?
100 g of Cioccolata bianca has 426 kcal. Serving, 130.0 g (130 g): about 554 kcal.
How much protein is in Cioccolata bianca?
Cioccolata bianca contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 10,4 g in serving, 130.0 g (130 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Cioccolata bianca?
Cioccolata bianca has 70 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolata bianca?
Cioccolata bianca contains 13 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003012015637. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.