Cinnamon Crunch Milkshake

Packaged product Produits laitiers et oeufs Iron Whey

Cinnamon Crunch Milkshake contains 406 kcal per 100 g. A serving, 1 rounded scoop, 32 g (32 g) provides about 130 kcal.

Roughly 77 % of its calories come from protein, with 14 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 31 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
78,1 gprotein
9,4 gcarbohydrates
6,3 gfat
130kcal in serving, 1 rounded scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 6,3 g 8 %
Saturated fat L 4,7 g 23 %
Cholesterol L 188 mg 63 %
Sodium L 156 mg 7 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 78,1 g 156 %
Calcium L 406 mg31 %
Potassium L 678 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 9 %Fat: 14 %406kcal / 100 g
  • Protein 77 %
  • Carbohydrates 9 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Potassium14 %

Nutritional insights

  • Protein78,1 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium156 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iron Whey
Barcode
0752574917153
Label serving
1 rounded scoop (32 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Crunch Milkshake?

100 g of Cinnamon Crunch Milkshake has 406 kcal. Serving, 1 rounded scoop, 32 g (32 g): about 130 kcal.

Is Cinnamon Crunch Milkshake high in protein?

Cinnamon Crunch Milkshake contains 78,1 g of protein per 100 g (156 % of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 32 g (32 g). About 77 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cinnamon Crunch Milkshake?

Cinnamon Crunch Milkshake has 9,4 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Crunch Milkshake?

Cinnamon Crunch Milkshake contains 6,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Cinnamon Crunch Milkshake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Crunch Milkshake?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0752574917153. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.