Cinnamon Buns (w/ Danish Icing)
Packaged product Pain et produits cuits au four Independent
Cinnamon Buns (w/ Danish Icing) contains 293 kcal per 100 g. A serving, 1 bun, 82 g (82 g) provides about 240 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 159 mg | 7 % |
| Total carbohydrates L | 59,8 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 31,7 g | |
| Protein L | 4,9 g | 10 % |
| Calcium L | 12,2 mg | 0,9 % |
| Potassium L | 61 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars31,7 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat4,3 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat1,2 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium159 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Independent
- Barcode
- 0270919306009
- Label serving
- 1 bun (82 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unseeded Rye bread Market Basket | 293 | 9,8 g | 53,7 g | 3,7 g |
| Cranberry Lemon Muffins Farm Boy | 293 | 6,1 g | 51,2 g | 8,5 g |
| Japanese Milk Bread Anderson | 293 | 7,3 g | 48,8 g | 7,3 g |
| Cranberry Lemon Muffins Farm Boy | 293 | 6,1 g | 51,2 g | 8,5 g |
| Flour & Cauliflower Tortillas Ortega | 293 | 9,8 g | 53,7 g | 4,9 g |
| Red Velvet Filled Hot Cross Buns Marks & Spencers | 293 | 8,7 g | 47,4 g | 6,9 g |
| Lunch Rolls Shepp Fresh Bakery | 293 | 9 g | 53 g | 3,9 g |
| Festive Tortilla Wrap Festive | 293 | 7,2 g | 45,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Buns (w/ Danish Icing)?
100 g of Cinnamon Buns (w/ Danish Icing) has 293 kcal. Serving, 1 bun, 82 g (82 g): about 240 kcal.
How much protein is in Cinnamon Buns (w/ Danish Icing)?
Cinnamon Buns (w/ Danish Icing) contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 82 g (82 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon Buns (w/ Danish Icing)?
Cinnamon Buns (w/ Danish Icing) has 59,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Buns (w/ Danish Icing)?
Cinnamon Buns (w/ Danish Icing) contains 4,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Cinnamon Buns (w/ Danish Icing)?
100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270919306009. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.