Chorizo picante
Packaged product Viande Espuña
Chorizo picante contains 418 kcal per 100 g. A serving, 27 g (27 g) provides about 113 kcal.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 364 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for viande (median 23 g)
- Sugars3 gin the top quarter of viande (median 1,3 g)
- Fat34 gin the top quarter of viande (median 29 g)
- Saturated fat18 gin the top quarter of viande (median 11 g)
- Sodium1 800 mgin the top quarter of viande (median 1 452 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Espuña
- Barcode
- 8410060124103
- Quantity
- 27 g
- Label serving
- 27 g
- Category
- Spicy pork sausage in large slices
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo tranche Bonneterre | 422 | 28 g | 1,1 g | 34 g |
| Chorizo iberico Españisimo | 423 | 27 g | 1,8 g | 34 g |
| Chorizo Iberico Delhaize | 448 | 27 g | 1,7 g | 37 g |
| Chorizo Charcupac | 386 | 22 g | 2,7 g | 32 g |
| Chorizo pamplona PLUS | 383 | 18,8 g | 1,3 g | 33,6 g |
| Chorizo fort Transgourmet | 456 | 17 g | 4,4 g | 41 g |
| Chiffonade de Chorizo Hacienda del Sabor / Aldi | 372 | 19 g | 3,8 g | 31 g |
| Chorizo FORT Carrefour | 371 | 22 g | 0,5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo picante?
100 g of Chorizo picante has 418 kcal. Serving, 27 g (27 g): about 113 kcal.
Is Chorizo picante high in protein?
Chorizo picante contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,8 g in serving, 27 g (27 g). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 23 g).
How many carbs are in Chorizo picante?
Chorizo picante has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo picante?
Chorizo picante contains 34 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chorizo picante?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410060124103. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.