Chorizo Iberico
Packaged product Viande Delhaize
Chorizo Iberico contains 448 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 362 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of viande (median 22,9 g)
- Sugars0,7 gin the lowest quarter of viande (median 1,4 g)
- Fat37 gin the top quarter of viande (median 30 g)
- Saturated fat17 gin the top quarter of viande (median 11 g)
- Sodium1 520 mgabove the median for viande (median 1 446 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112570708
- Quantity
- 80 g
- Category
- Spicy pork sausage in large slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et graisse de porc ibérique, sel, paprika, épices, dextrose, lactose (lait), dextrine, protéine de soja, protéines du lait, antioxydant (E300, E301), conservateurs (E252, E250). Contient: soja, lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo fort Transgourmet | 456 | 17 g | 4,4 g | 41 g |
| Chorizo Pamplona Albert Heijn | 466 | 19 g | 3 g | 42 g |
| Chorizo iberico Españisimo | 423 | 27 g | 1,8 g | 34 g |
| Chorizo en tranches Boni | 474 | 24 g | 3 g | 41 g |
| Chorizo picante Espuña | 418 | 25 g | 3 g | 34 g |
| Chorizo Charcupac | 386 | 22 g | 2,7 g | 32 g |
| Chorizo pamplona PLUS | 383 | 18,8 g | 1,3 g | 33,6 g |
| Chorizo FORT Carrefour | 371 | 22 g | 0,5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo Iberico?
100 g of Chorizo Iberico has 448 kcal.
Is Chorizo Iberico high in protein?
Chorizo Iberico contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 22,9 g).
How many carbs are in Chorizo Iberico?
Chorizo Iberico has 1,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo Iberico?
Chorizo Iberico contains 37 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chorizo Iberico?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112570708. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.