Chorizo
Packaged product Viande Marque Repère
Chorizo contains 259 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 38 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 432 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 2 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of viande (median 23 g)
- Fiber0 gin the lowest quarter of viande (median 0,5 g)
- Sugars1 gbelow the median for viande (median 1,5 g)
- Fat11 gin the lowest quarter of viande (median 36 g)
- Saturated fat4,4 gin the lowest quarter of viande (median 14 g)
- Sodium1 800 mgin the top quarter of viande (median 1 440 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700798065
- Quantity
- 200 g
- Category
- chorizo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (origin: eu), salt, whole and skimmed milk powder, lactose, chilli 2.8%, aromatic plant, dextrose, sugar, natural flavour, preservative: e252, colour: e120, ferments (including milk), 183g of pork was used to make 100g of specialty chorizo,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse chorizo à griller Zielinger | 259 | 14 g | 1,2 g | 22 g |
| Saint Agaûne chorizo Bordeau Chesnel | 262 | 32,8 g | 3,7 g | 12,9 g |
| Chorizo Hatfield | 265 | 21,2 g | 3,5 g | 17,6 g |
| Chorizo de pavo Hacendado | 252 | 26 g | 3,3 g | 15 g |
| Chorizo Carrefour | 270 | 25 g | 3,2 g | 17 g |
| Chorizo Santarrosano Chorizan | 275 | 14,2 g | 1,7 g | 23,3 g |
| Mini chorizo x 8 Marque Repère | 275 | 17 g | 4,5 g | 21 g |
| Chorizo Polette | 276 | 29 g | 1,4 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 259 kcal.
Is Chorizo high in protein?
Chorizo contains 39 g of protein per 100 g (78 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 23 g).
How many carbs are in Chorizo?
Chorizo has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 11 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Chorizo?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700798065. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.