Choculence
Packaged product Sucres et desserts Leda
Choculence contains 437 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 98 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 491 kcal per 100 g across 1 962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 39 000 mg | 1 696 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,1 g | |
| Added sugars L | 35,1 g | 70 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars35,1 gabove the median for sucres et desserts (median 31,1 g)
- Fat23,1 gbelow the median for sucres et desserts (median 23,3 g)
- Saturated fat9,8 gbelow the median for sucres et desserts (median 12 g)
- Sodium39 000 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leda
- Barcode
- 9322802004200
- Quantity
- 180g
- Label serving
- 22.5 g
- Category
- Biscuits de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate (30%) (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin)), sugar, tapioca flour, rice bran oil, chickpea flour, cocoa powder, cocoa butter, natural flavours, raising agent(sodium bicarbonate), salt. chocolate contains minimum 40% cocoa solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucrePois chichesBeurre de cacaoSel
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|---|---|---|---|---|
| Oat and chocolate Hema | 437 | 7 g | 62,5 g | 16,8 g |
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| ORO BRISURES DE BISCUITS Small Crashed Cookie Pieces Oreo | 436 | 7 g | 68 g | 14 g |
| Celozrnné čokoládové sušenky Rej | 436 | 7 g | 56,6 g | 18,7 g |
| Aquarium Lidl | 436 | 8,3 g | 67,1 g | 13,4 g |
| Rico biscuits cocoa Lidl | 436 | 7,9 g | 64 g | 15 g |
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| Belgian White Chocolate Chunk Cookies (Reduced Fat) Marks & Spencer | 436 | 5,3 g | 69,3 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choculence?
100 g of Choculence has 437 kcal. Serving, 22.5 g (22,5 g): about 98 kcal.
How much protein is in Choculence?
Choculence contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,8 g in serving, 22.5 g (22,5 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Choculence?
Choculence has 56,4 g of total carbohydrates per 100 g, including 35,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choculence?
Choculence contains 23,1 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Choculence?
100 g contains 39 000 mg of sodium, 1 696 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9322802004200. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.