Choculence

Packaged product Sweets and Desserts Leda

Choculence contains 437 kcal per 100 g. A serving, 22.5 g (22.5 g) provides about 98 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 491 kcal per 100 g across 1,962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choculence by Leda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
3.6 gprotein
56.4 gcarbohydrates
23.1 gfat
98kcal in serving, 22.5 g (22.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 23.1 g 30%
Saturated fat L 9.8 g 49%
Sodium L 39,000 mg 1,696%
Total carbohydrates L 56.4 g 21%
Dietary fiber not reported
Total sugars L 35.1 g
Added sugars L 35.1 g 70%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 46%437kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars35.1 gabove the median for sweets and desserts (median 31.1 g)
  • Fat23.1 gbelow the median for sweets and desserts (median 23.3 g)
  • Saturated fat9.8 gbelow the median for sweets and desserts (median 12 g)
  • Sodium39,000 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leda
Barcode
9322802004200
Quantity
180g
Label serving
22.5 g
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate (30%) (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin)), sugar, tapioca flour, rice bran oil, chickpea flour, cocoa powder, cocoa butter, natural flavours, raising agent(sodium bicarbonate), salt. chocolate contains minimum 40% cocoa solids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarChickpeasCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choculence?

100 g of Choculence has 437 kcal. Serving, 22.5 g (22.5 g): about 98 kcal.

How much protein is in Choculence?

Choculence contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.8 g in serving, 22.5 g (22.5 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Choculence?

Choculence has 56.4 g of total carbohydrates per 100 g, including 35.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choculence?

Choculence contains 23.1 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Choculence?

100 g contains 39,000 mg of sodium, 1,696% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322802004200. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.