chocs

Packaged product Autres aliments Gianni’s

Chocs contains 319 kcal per 100 g. A serving, 1 choc ice, 41 g (41 g) provides about 131 kcal.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocs by Gianni’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
2,4 gprotein
25,4 gcarbohydrates
22,8 gfat
131kcal in serving, 1 choc ice, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 22,8 g 29 %
Saturated fat L 19,9 g 99 %
Trans fat L 0 g
Sodium L 39 mg 2 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 22,4 g
Added sugars L 8,2 g 16 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 32 %Fat: 65 %319kcal / 100 g
  • Protein 3 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for autres aliments (median 6,9 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,8 g)
  • Sugars22,4 gin the top quarter of autres aliments (median 3,5 g)
  • Fat22,8 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat19,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium39 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gianni’s
Barcode
4061461281366
Quantity
8 x 70 ml
Label serving
1 choc ice (41 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk, milk chocolate flavour coating (29%) coconut oil, sugar, whey powder (milk), fat reduced cocoa powder** emulsifier: lecithins (soya)), glucose syrup, sugar, coconut oil, whey powder (milk), palm stearin, palm oil, palm kernel oil, flavouring, emulsifier: mono-and diglycerides of fatty acids, stabilisers: guar gum, ocust bean gum, colour: carotenes, ,quot,rainforest alliance certified, find out more at ra, org llergy advice: for allergens, see ingredients in bold, ay also contain nuts, 60ml 8x70ml e) box recycle wrap recycle 0 0 f p

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitHuile de cocoSucreSirop de glucoseHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocs?

100 g of chocs has 319 kcal. Serving, 1 choc ice, 41 g (41 g): about 131 kcal.

How much protein is in chocs?

Chocs contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,98 g in serving, 1 choc ice, 41 g (41 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in chocs?

Chocs has 25,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocs?

Chocs contains 22,8 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).

How much sodium is in chocs?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461281366. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.