chocs

Packaged product Andre fødevarer Gianni’s

Chocs contains 319 kcal per 100 g. A serving, 1 choc ice, 41 g (41 g) provides about 131 kcal.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocs by Gianni’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
2,4 gprotein
25,4 gcarbohydrates
22,8 gfat
131kcal in serving, 1 choc ice, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 22,8 g 29 %
Saturated fat L 19,9 g 99 %
Trans fat L 0 g
Sodium L 39 mg 2 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 22,4 g
Added sugars L 8,2 g 16 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 32 %Fat: 65 %319kcal / 100 g
  • Protein 3 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1,2 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars22,4 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat22,8 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat19,9 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium39 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gianni’s
Barcode
4061461281366
Quantity
8 x 70 ml
Label serving
1 choc ice (41 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk, milk chocolate flavour coating (29%) coconut oil, sugar, whey powder (milk), fat reduced cocoa powder** emulsifier: lecithins (soya)), glucose syrup, sugar, coconut oil, whey powder (milk), palm stearin, palm oil, palm kernel oil, flavouring, emulsifier: mono-and diglycerides of fatty acids, stabilisers: guar gum, ocust bean gum, colour: carotenes, ,quot,rainforest alliance certified, find out more at ra, org llergy advice: for allergens, see ingredients in bold, ay also contain nuts, 60ml 8x70ml e) box recycle wrap recycle 0 0 f p

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkKokosolieSukkerGlucosesirupPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocs?

100 g of chocs has 319 kcal. Serving, 1 choc ice, 41 g (41 g): about 131 kcal.

How much protein is in chocs?

Chocs contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,98 g in serving, 1 choc ice, 41 g (41 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in chocs?

Chocs has 25,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocs?

Chocs contains 22,8 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).

How much sodium is in chocs?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461281366. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.