Chocolate
Packaged product Sucres et desserts Tayash
Chocolate contains 528 kcal per 100 g. A serving, 3 pcs, 36 g (36 g) provides about 190 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,8 mg | 9 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 55,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 289 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2 g)
- Sugars55,6 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat30,6 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat25 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium125 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tayash
- Barcode
- 8690997133038
- Quantity
- 485g
- Label serving
- 3 pcs (36 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Cookies Sweet P’s Bake Shop | 528 | 5,6 g | 58,3 g | 30,6 g |
| Chocolate Crunchy Dubai Style Sorini | 528 | 5,6 g | 58,3 g | 30,6 g |
| Dark Chocolate Almond Sea Salt Tony's Chocolonely | 528 | 8,3 g | 50 g | 36,1 g |
| Chocolate Orange - Dark Terry's | 528 | 5,6 g | 61,1 g | 30,6 g |
| Terry's chocolate orange Terry’s | 528 | 0 g | 66,7 g | 27,8 g |
| Dunkin' Donuts Valentines Chocolate Dunkin' Donuts | 528 | 2,8 g | 66,7 g | 27,8 g |
| Thai Sweet Chilli Flavoured Potato Chips Lay's | 528 | 7,5 g | 47,2 g | 35 g |
| Chocolates Baskin-Robbins | 528 | 5,6 g | 58,3 g | 30,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 528 kcal. Serving, 3 pcs, 36 g (36 g): about 190 kcal.
How much protein is in Chocolate?
Chocolate contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 3 pcs, 36 g (36 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 61,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 30,6 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690997133038. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.