Chocolate

Packaged product Süßigkeiten und Desserts Tayash

Chocolate contains 528 kcal per 100 g. A Serving, 3 pcs, 36 g (36 g) provides about 190 kcal.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 22 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Tayash, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
2,8 gprotein
61,1 gcarbohydrates
30,6 gfat
190kcal in Serving, 3 pcs, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 30,6 g 39 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 27,8 mg 9 %
Sodium L 125 mg 5 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 2,8 g 10 %
Total sugars L 55,6 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %
Calcium L 289 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 46 %Fat: 52 %528kcal / 100 g
  • Protein 2 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars55,6 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat30,6 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium125 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tayash
Barcode
8690997133038
Quantity
485g
Label serving
3 pcs (36 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Chocolate Orange - Dark Terry's 528 5,6 g 61,1 g 30,6 g
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Dunkin' Donuts Valentines Chocolate Dunkin' Donuts 528 2,8 g 66,7 g 27,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 528 kcal. Serving, 3 pcs, 36 g (36 g): about 190 kcal.

How much protein is in Chocolate?

Chocolate contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 3 pcs, 36 g (36 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 61,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 30,6 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690997133038. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.