Chocolate Syrup, Chocolate

Packaged product Sucres et desserts HARRIS TEETER

Chocolate Syrup, Chocolate contains 265 kcal per 100 g. A typical serving of 2 Tbsp (34 g) provides about 90 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 333 kcal per 100 g across 477 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
2,9 gprotein
64,7 gcarbohydrates
0 gfat
90kcal in 2 Tbsp (34 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 132 mg 6 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 2,9 g 10 %
Total sugars L 52,9 g
Protein L 2,9 g 6 %
Calcium L 59 mg5 %
Fer L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %265kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium5 %

Nutritional insights

  • Protein2,9 gin the top quarter of sucres et desserts (median 0 g)
  • Fiber2,9 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars52,9 gbelow the median for sucres et desserts (median 61,1 g)
  • Sodium132 mgin the top quarter of sucres et desserts (median 17 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HARRIS TEETER
Barcode
07203671480
Label serving
2 Tbsp
Category
Syrups & Molasses

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, COCOA, SUGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYSORBATE 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Simple Syrup ROSE'S 267 0 g 63,3 g 0 g
Triple Sec Syrup, Triple Sec ROSE'S 267 0 g 63,3 g 0 g
Vanilla Flavored Syrup, Vanilla STARBUCKS 267 0 g 66,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Syrup, Chocolate?

100 g of Chocolate Syrup, Chocolate has 265 kcal. 2 Tbsp (34 g): about 90 kcal.

How much protein is in Chocolate Syrup, Chocolate?

Chocolate Syrup, Chocolate contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 2 Tbsp (34 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Chocolate Syrup, Chocolate?

Chocolate Syrup, Chocolate has 64,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 52,9 g of sugars.

How much fat is in Chocolate Syrup, Chocolate?

Chocolate Syrup, Chocolate contains 0 g of fat per 100 g.

What vitamins and minerals does Chocolate Syrup, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Syrup, Chocolate?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447711. License: CC0 1.0 (U.S. public domain). Source record dated 8 décembre 2022. Imported 6 novembre 2026.

Last updated: . Source description: "CHOCOLATE SYRUP, CHOCOLATE". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.