Chocolate Sea Salt

Packaged product Sucres et desserts CuraBar

Chocolate Sea Salt contains 397 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 230 kcal.

Roughly 44 % of its calories come from fat, with 29 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 16 % of the Daily Value for potassium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
31 gprotein
27,6 gcarbohydrates
20,7 gfat
230kcal in serving, 1 portion, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 20,7 g 27 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 448 mg 19 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 6,9 g 25 %
Total sugars L 17,2 g
Protein L 31 g 62 %
Fer L 1,9 mg11 %
Potassium L 759 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 26 %Fat: 44 %397kcal / 100 g
  • Protein 29 %
  • Carbohydrates 26 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16 %Fer11 %

Nutritional insights

  • Protein31 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber6,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars17,2 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat20,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,7 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium448 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CuraBar
Barcode
0199284831476
Label serving
1 portion (58 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Sea Salt?

100 g of Chocolate Sea Salt has 397 kcal. Serving, 1 portion, 58 g (58 g): about 230 kcal.

Is Chocolate Sea Salt high in protein?

Chocolate Sea Salt contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 58 g (58 g). About 29 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Sea Salt?

Chocolate Sea Salt has 27,6 g of total carbohydrates per 100 g, including 6,9 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Sea Salt?

Chocolate Sea Salt contains 20,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chocolate Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Sea Salt?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0199284831476. License: ODbL 1.0 (Open Food Facts). Source record dated 30 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.