Chocolate
Packaged product Sucres et desserts Raphio Chocolate
Chocolate contains 600 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 170 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 24,7 g | 123 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 28,2 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,6 g)
- Fiber10,6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars28,2 gabove the median for sucres et desserts (median 21,6 g)
- Fat42,3 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat24,7 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raphio Chocolate
- Barcode
- 0853173007402
- Label serving
- 1 portion (28.349 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghost Pepper Chocolate Loon Chocolate | 600 | 7,1 g | 45,9 g | 42,3 g |
| Maine Sea Salt Dark Chocolate Loon Chocolate | 600 | 7,1 g | 45,9 g | 42,3 g |
| 73% Dark Chocolate Bar Wegmans | 600 | 7,1 g | 45,9 g | 45,9 g |
| Milk Chocolate Endangered Species Chocolate | 600 | 10,6 g | 45,9 g | 42,3 g |
| Semulk Forest Uganda 72% Dark Chocolate Loon Chocolate | 600 | 0 g | 45,9 g | 45,9 g |
| Coconut & Almond 48% Milk Chocolate - Seahorse Endangered Species Chocolate | 600 | 10,6 g | 45,9 g | 42,3 g |
| Organic raw chocolate cocoa 90% Crude | 600 | 12,7 g | 20,7 g | 48,7 g |
| Sweet And Spicy Crispy Seaweed Chips Kwang Cheon Kim | 600 | 4 g | 50 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 600 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 170 kcal.
How much protein is in Chocolate?
Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28,4 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 49,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 42,3 g of fat per 100 g, of which 24,7 g is saturated (123 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853173007402. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.