chocolate
Packaged product Sucres et desserts Kinder
Chocolate contains 568 kcal per 100 g. A serving, 1 portion, 12.5 g (12,5 g) provides about 71 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,6 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for sucres et desserts (median 5,3 g)
- Sugars53,6 gin the top quarter of sucres et desserts (median 22,2 g)
- Fat35,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 80844921
- Label serving
- 1 portion (12.5 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fine MILK chocolate 40% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), sugar, skimmed MILK powder, palm oil, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin. Total milk constituents: 33% Total cocoa constituents: 13%. Milk chocolate contains: cocoa solids 32% minimum, milk solids 22.5% minimum. Melt-in-the-mouth
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeLaitBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manuka Honey & Cashew Pure delish | 568 | 16,6 g | 25,6 g | 44,4 g |
| Milky Milk Chocolate Hotel Chocolat | 568 | 8,6 g | 33,7 g | 41,9 g |
| Boîtes, CHOCOLATE DE LAIT D'HERSHEY AVEC DES BITES ALMONDES | 568 | 9,8 g | 51,7 g | 35,7 g |
| Belgian Blonde Chocolate Hazelnuts Tesco Finest | 568 | 8,9 g | 43,9 g | 38,5 g |
| Matcha Chocolate Beryl's | 568 | 7,8 g | 51,2 g | 36,2 g |
| TESCO MILK CHOCOLATE PEANUTS CRUNCHY & SWEET Whole Tesco | 568 | 15,2 g | 38,4 g | 38,4 g |
| Mexican Hot Chocolate bar Compartes | 568 | 8,1 g | 48,6 g | 37,8 g |
| Cookies & Cream Almonds Forest Feast | 568 | 12 g | 46,9 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate?
100 g of chocolate has 568 kcal. Serving, 1 portion, 12.5 g (12,5 g): about 71 kcal.
How much protein is in chocolate?
Chocolate contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 12.5 g (12,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in chocolate?
Chocolate has 53,6 g of total carbohydrates per 100 g, including 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate?
Chocolate contains 35,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80844921. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.