Chocolate Cupcakes
Packaged product Sucres et desserts Magnolia
Chocolate Cupcakes contains 446 kcal per 100 g. A serving, 1 cupcake, 92 g (92 g) provides about 410 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0,54 g | |
| Cholesterol L | 54,3 mg | 18 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 43,5 g | |
| Added sugars L | 42,4 g | 85 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2 g)
- Sugars43,5 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat23,9 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium283 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia
- Barcode
- 0848131006689
- Label serving
- 1 cupcake (92 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Epeautre Noisettes Et Fruits Moulin des moines | 446 | 8,2 g | 59,5 g | 19,5 g |
| Osem Chocolate Fudge Brownie Cake Osem | 446 | 5 g | 53 g | 23,8 g |
| London cheesecake Peacock | 446 | 6,4 g | 63 g | 24 g |
| Chocolate strands Morrisons | 446 | 5,2 g | 79,2 g | 12 g |
| Cake au chocolat Monoprix | 446 | 6,2 g | 43 g | 27 g |
| Ginger Molasses Cookie Everytable | 446 | 6 g | 62,7 g | 19,3 g |
| Cheddar And Hit Honey Pinwheels Waitrose | 446 | 14,7 g | 36,5 g | 26,6 g |
| Le biscuiterie sablais Le Chocolatier Sablais | 446 | 6,8 g | 52 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 446 kcal. Serving, 1 cupcake, 92 g (92 g): about 410 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 cupcake, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 54,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 23,9 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Chocolate Cupcakes?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0848131006689. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.