Chocolate Cupcakes
Packaged product Süßigkeiten und Desserts Magnolia
Chocolate Cupcakes contains 446 kcal per 100 g. A Serving, 1 cupcake, 92 g (92 g) provides about 410 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0,54 g | |
| Cholesterol L | 54,3 mg | 18 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 43,5 g | |
| Added sugars L | 42,4 g | 85 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars43,5 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat23,9 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium283 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia
- Barcode
- 0848131006689
- Label serving
- 1 cupcake (92 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Epeautre Noisettes Et Fruits Moulin des moines | 446 | 8,2 g | 59,5 g | 19,5 g |
| Osem Chocolate Fudge Brownie Cake Osem | 446 | 5 g | 53 g | 23,8 g |
| London cheesecake Peacock | 446 | 6,4 g | 63 g | 24 g |
| Chocolate strands Morrisons | 446 | 5,2 g | 79,2 g | 12 g |
| Cake au chocolat Monoprix | 446 | 6,2 g | 43 g | 27 g |
| Ginger Molasses Cookie Everytable | 446 | 6 g | 62,7 g | 19,3 g |
| Cheddar And Hit Honey Pinwheels Waitrose | 446 | 14,7 g | 36,5 g | 26,6 g |
| Le biscuiterie sablais Le Chocolatier Sablais | 446 | 6,8 g | 52 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 446 kcal. Serving, 1 cupcake, 92 g (92 g): about 410 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in Serving, 1 cupcake, 92 g (92 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 54,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 23,9 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Chocolate Cupcakes?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0848131006689. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.