Chocolate

Packaged product Sucres et desserts Carrefour

Chocolate contains 74 kcal per 100 g. A serving, 1 bote, 473 ml (473 g) provides about 348 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 3 004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3 gprotein
12 gcarbohydrates
1,5 gfat
348kcal in serving, 1 bote, 473 ml (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,5 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Sodium L 60 mg 3 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 7 g 14 %
Protein L 3 g 6 %
Vitamine A L 31 µg3 %
Vitamine D L 0,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 18 %74kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A3 %Vitamine D3 %

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars12 gin the lowest quarter of sucres et desserts (median 50,9 g)
  • Fat1,5 gin the lowest quarter of sucres et desserts (median 33,3 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium60 mgin the lowest quarter of sucres et desserts (median 83 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876003888
Quantity
150 g
Label serving
1 Bote (473 ml)
Category
Chocolats de lait
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole milk powder 23%, cocoa butter, cocoa paste, whey powder, emulsifier: lecithins (soy), flavouring, cocoa: 30% minimum, may contain traces of nuts, gluten-free,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 74 kcal. Serving, 1 bote, 473 ml (473 g): about 348 kcal.

How much protein is in Chocolate?

Chocolate contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 14,2 g in serving, 1 bote, 473 ml (473 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Chocolate?

Chocolate has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876003888. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.