Chocolate Bread
Packaged product Sucres et desserts When Pigs Fly
Chocolate Bread contains 265 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 130 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 5,3 g)
- Fiber4,1 gin the top quarter of sucres et desserts (median 1,9 g)
- Sugars14,3 gbelow the median for sucres et desserts (median 22,2 g)
- Fat5,1 gbelow the median for sucres et desserts (median 13,5 g)
- Sodium255 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- When Pigs Fly
- Barcode
- 0793617006021
- Label serving
- 1 slice (49 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark Cakes New York Style CSM | 265 | 7,6 g | 33,4 g | 10,9 g |
| Triple Berry Shortcake Kowalski | 265 | 2,9 g | 30 g | 15 g |
| Syrups, mélanges de table, crêpe, avec 2 % d'érable, avec addition de potassium | 265 | 0 g | 69,6 g | 0,1 g |
| Paupiettes de porc Le porc francais | 265 | 14,9 g | 4,1 g | 22,1 g |
| 9 paupiettes de porc Clermont | 265 | 14,9 g | 4,1 g | 22,1 g |
| Strawberry Anko Spread Kuzu Fuku & Sons | 265 | 0 g | 47,1 g | 5,9 g |
| Buttermilk Pancakes Muscle Food | 265 | 13,5 g | 35,3 g | 7,1 g |
| Strawberry & White Chocolate Ice Cream Skinny Dream | 265 | 2,4 g | 29,4 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Bread?
100 g of Chocolate Bread has 265 kcal. Serving, 1 slice, 49 g (49 g): about 130 kcal.
How much protein is in Chocolate Bread?
Chocolate Bread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 49 g (49 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Chocolate Bread?
Chocolate Bread has 51 g of total carbohydrates per 100 g, including 4,1 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Bread?
Chocolate Bread contains 5,1 g of fat per 100 g.
How much sodium is in Chocolate Bread?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793617006021. License: ODbL 1.0 (Open Food Facts). Source record dated 28 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.