Chocolate Bread
Packaged product Sweets og Desserter When Pigs Fly
Chocolate Bread contains 265 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 130 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for sweets og desserter (median 5,3 g)
- Fiber4,1 gin the top quarter of sweets og desserter (median 1,9 g)
- Sugars14,3 gbelow the median for sweets og desserter (median 22,2 g)
- Fat5,1 gbelow the median for sweets og desserter (median 13,5 g)
- Sodium255 mgabove the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- When Pigs Fly
- Barcode
- 0793617006021
- Label serving
- 1 slice (49 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark Cakes New York Style CSM | 265 | 7,6 g | 33,4 g | 10,9 g |
| Triple Berry Shortcake Kowalski | 265 | 2,9 g | 30 g | 15 g |
| Systemisk, bordblandinger, pancake, med 2% ahorn, med tilsat kalium | 265 | 0 g | 69,6 g | 0,1 g |
| Paupiettes de porc Le porc francais | 265 | 14,9 g | 4,1 g | 22,1 g |
| 9 paupiettes de porc Clermont | 265 | 14,9 g | 4,1 g | 22,1 g |
| Strawberry Anko Spread Kuzu Fuku & Sons | 265 | 0 g | 47,1 g | 5,9 g |
| Buttermilk Pancakes Muscle Food | 265 | 13,5 g | 35,3 g | 7,1 g |
| Strawberry & White Chocolate Ice Cream Skinny Dream | 265 | 2,4 g | 29,4 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Bread?
100 g of Chocolate Bread has 265 kcal. Serving, 1 slice, 49 g (49 g): about 130 kcal.
How much protein is in Chocolate Bread?
Chocolate Bread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 49 g (49 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Chocolate Bread?
Chocolate Bread has 51 g of total carbohydrates per 100 g, including 4,1 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Bread?
Chocolate Bread contains 5,1 g of fat per 100 g.
How much sodium is in Chocolate Bread?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793617006021. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.