Chocolate Bar
Packaged product Sucres et desserts Intermission
Chocolate Bar contains 512 kcal per 100 g. A serving, 43 %, 43 g (43 g) provides about 220 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 18,6 g | 93 % |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 58,1 mg | 3 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 55,8 g | |
| Added sugars L | 48,8 g | 98 % |
| Protein L | 7 g | 14 % |
| Calcium L | 163 mg | 13 % |
| Potassium L | 256 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars55,8 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat30,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat18,6 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium58,1 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermission
- Barcode
- 0092163019708
- Label serving
- 43 % (43 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie goût caramel U | 512 | 5,7 g | 63 g | 26 g |
| Caramel Plant Powered Chocolate Nomo | 512 | 1,6 g | 64 g | 27 g |
| Worlds Finest Chocolate Wafer World’s Finest Chocolate | 512 | 4,7 g | 62,8 g | 27,9 g |
| Rounds Milk Chocolate Fox's | 512 | 5,7 g | 62 g | 26 g |
| Lu chocolate biscuit Milka | 512 | 1,9 g | 63 g | 26 g |
| Club wafer Milk chocolate Jacob's | 512 | 8 g | 58 g | 27 g |
| R / Dansk Danish Butter Cookies PS Royal dansk | 512 | 5,4 g | 65 g | 25 g |
| Biskrem biscuit Ülker | 512 | 5,3 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Bar?
100 g of Chocolate Bar has 512 kcal. Serving, 43 %, 43 g (43 g): about 220 kcal.
How much protein is in Chocolate Bar?
Chocolate Bar contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 43 %, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate Bar?
Chocolate Bar has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Bar?
Chocolate Bar contains 30,2 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
What vitamins and minerals does Chocolate Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Bar?
100 g contains 58,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092163019708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.