Chocolat pur 92
Packaged product Sucres et desserts Chocolate Makers
Chocolat pur 92 contains 635 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 9 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 55,9 g | 72 % |
| Saturated fat L | 33,4 g | 167 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 18,5 g | 66 % |
| Total sugars L | 7,9 g | |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 9 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gin the top quarter of sucres et desserts (median 8 g)
- Fiber18,5 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars7,9 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat55,9 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat33,4 gin the top quarter of sucres et desserts (median 24 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Makers
- Barcode
- 8719324515221
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% cacaobestanddelen, waarvan 82% cacaomassa en 10% cacaoboter, arenga bossuiker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Extreme puur JUMBO | 635 | 9 g | 13,8 g | 57,2 g |
| Chocolate com açúcar de coco Only4 | 635 | 6,9 g | 40 g | 50 g |
| Premium 90% Cacao Despar | 635 | 10 g | 19 g | 55 g |
| Extra Dark Chocolate Novi | 635 | 7,2 g | 27 g | 53 g |
| Excellence Milch Chocolade Lindt | 635 | 8,9 g | 24 g | 54 g |
| Chocolate 90% Nestlé | 635 | 11,2 g | 17,7 g | 54,6 g |
| Tablette noir Madagascar infini Menakao | 636 | 13,6 g | 30,5 g | 51 g |
| Dark chocolate Happy Chocolate | 636 | 7,8 g | 23,6 g | 54,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat pur 92?
100 g of Chocolat pur 92 has 635 kcal.
Is Chocolat pur 92 high in protein?
Chocolat pur 92 contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat pur 92?
Chocolat pur 92 has 13,7 g of total carbohydrates per 100 g, including 18,5 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat pur 92?
Chocolat pur 92 contains 55,9 g of fat per 100 g, of which 33,4 g is saturated (167 % of the Daily Value).
How much sodium is in Chocolat pur 92?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719324515221. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.