Chocolat à la crème
Packaged product Sucres et desserts Denner
Chocolat à la crème contains 169 kcal per 100 g. A serving, 65 ml (65 g) provides about 110 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 302 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sugars12 gin the lowest quarter of sucres et desserts (median 24,3 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat10 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029114034
- Quantity
- 650 ml
- Label serving
- 65 ml
- Category
- Barres de crème glacée recouvertes de cacao à teneur réduite en matières grasses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, masse à glacer grasse au cacao 20% (graisse de coco, sucre, cacao en poudre, vanilline), _crème_ 13%, _lait_ écrémé concentré, sucre, chocolat en poudre 4% (cacao en poudre, sucre, beurre de cacao), sirop de glucose, émulsifiant: mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroube et carraghénane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucoseBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat et vanille Mucci | 184 | 1 g | 18,8 g | 11,5 g |
| Milky Sticks REWE Beste Wahl | 190 | 2,8 g | 19,6 g | 11,1 g |
| Bâtonnets chocolat pistache Cora | 127 | 0,9 g | 11,2 g | 8,6 g |
| Bâtonnets vanille chocolat avec céréales croustillantes U | 112 | 1,1 g | 11 g | 6,9 g |
| Kuba Tvarohový Prima zmrzlina | 231 | 6 g | 27 g | 10,8 g |
| Bâtonnets vanille et fraise Cora | 105 | 0,7 g | 9,9 g | 6,7 g |
| Rico Cioc Barbati | 239 | 0 g | 23,2 g | 21 g |
| Milky Sticks Vanille ja! | 245 | 3,3 g | 23 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat à la crème?
100 g of Chocolat à la crème has 169 kcal. Serving, 65 ml (65 g): about 110 kcal.
How much protein is in Chocolat à la crème?
Chocolat à la crème contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,3 g in serving, 65 ml (65 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,8 g).
How many carbs are in Chocolat à la crème?
Chocolat à la crème has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat à la crème?
Chocolat à la crème contains 12 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Chocolat à la crème?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029114034. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.