Chocolat à la crème
Packaged product Sweets og Desserter Denner
Chocolat à la crème contains 169 kcal per 100 g. A serving, 65 ml (65 g) provides about 110 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 302 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 24,3 g)
- Fat12 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 16 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029114034
- Quantity
- 650 ml
- Label serving
- 65 ml
- Category
- Is bar belagt med fedt- reduceret kakao
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, masse à glacer grasse au cacao 20% (graisse de coco, sucre, cacao en poudre, vanilline), _crème_ 13%, _lait_ écrémé concentré, sucre, chocolat en poudre 4% (cacao en poudre, sucre, beurre de cacao), sirop de glucose, émulsifiant: mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroube et carraghénane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat et vanille Mucci | 184 | 1 g | 18,8 g | 11,5 g |
| Milky Sticks REWE Beste Wahl | 190 | 2,8 g | 19,6 g | 11,1 g |
| Bâtonnets chocolat pistache Cora | 127 | 0,9 g | 11,2 g | 8,6 g |
| Bâtonnets vanille chocolat avec céréales croustillantes U | 112 | 1,1 g | 11 g | 6,9 g |
| Kuba Tvarohový Prima zmrzlina | 231 | 6 g | 27 g | 10,8 g |
| Bâtonnets vanille et fraise Cora | 105 | 0,7 g | 9,9 g | 6,7 g |
| Rico Cioc Barbati | 239 | 0 g | 23,2 g | 21 g |
| Milky Sticks Vanille ja! | 245 | 3,3 g | 23 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat à la crème?
100 g of Chocolat à la crème has 169 kcal. Serving, 65 ml (65 g): about 110 kcal.
How much protein is in Chocolat à la crème?
Chocolat à la crème contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,3 g in serving, 65 ml (65 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,8 g).
How many carbs are in Chocolat à la crème?
Chocolat à la crème has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat à la crème?
Chocolat à la crème contains 12 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Chocolat à la crème?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029114034. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.