Chocolanda

Packaged product Sucres et desserts Lactolanda

Chocolanda contains 80 kcal per 100 g. A serving, 200 ml (200 g) provides about 159 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolanda by Lactolanda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2,1 gprotein
14,5 gcarbohydrates
1,5 gfat
159kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,5 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 57 mg 2 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %80kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,4 g)
  • Fat1,5 gbelow the median for sucres et desserts (median 1,6 g)
  • Saturated fat0,9 gbelow the median for sucres et desserts (median 1 g)
  • Sodium57 mgabove the median for sucres et desserts (median 52,7 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactolanda
Barcode
7840042002517
Quantity
200 ml
Label serving
200 ml
Category
Laits de chocolat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera fluida y/o reconstituida, suero de leche, azúcar, cacao, retinol (Vit. A), calciferol (Vit. D), estabilizantes INS 471, fosfato de sodio y lecitina, espesante carragenina y goma guar, saborizante/aromatizante.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
โฟร์โมสต์ ช็อกโกแลตคาราเมล โฟร์โมสต์ 80 2,5 g 11 g 2,3 g
Chocolate Lowfat Milk Borden 79 4,4 g 13,2 g 1,1 g
Lactose free Chocolate milk Fleurieu Milk Company 80 3,1 g 7,2 g 3,5 g
chocolate milk Darigold 79 4,2 g 12,9 g 1 g
Lait Cacaoté Bio Delhaize 80 3,1 g 12,7 g 1,7 g
Cacaolat Cacaolat 80 2,7 g 12,9 g 1,5 g
Milo Milo 80 2,9 g 11,4 g 2,5 g
Kakao Weihenstephan 80 3,6 g 9,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolanda?

100 g of Chocolanda has 80 kcal. Serving, 200 ml (200 g): about 159 kcal.

How much protein is in Chocolanda?

Chocolanda contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,2 g in serving, 200 ml (200 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Chocolanda?

Chocolanda has 14,5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolanda?

Chocolanda contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Chocolanda?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7840042002517. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.